10" Wooden Spurtle

Using Your Lancaster Wooden Spurtle

The spurtle was originally invented in Scotland in the 15th century for stirring porridge. Since that time, it has evolved to become one of the most versatile tools in the kitchen. Not only is it useful for stirring, but also mixing, whisking, and spreading. It is useful for stirring oatmeal, mixing cake batter, flipping eggs, whisking sauces, and spreading icing.

10” long and 1.5" wide wooden spurtle
Designed for stirring, spreading and whisking
Made from Pennsylvania Black Cherry
Made in Lancaster, PA